The Hotel has a wide variety of catering services to suit all environments:
The best breakfasts from 7:00 a.m. daily and from 8:00 a.m. on Saturdays and Sundays.
Coffee and the morning snack
Mid-morning or around noon is a good time to have a snack. Our kitchen has prepared tapas and appetizers such as homemade potato omelette, choricitos al vino, pickled mussels, potatoes ali oli, the best pickles and, in the winter season, pucheros.
Tapas, rations and dinners
As dinner time approaches, in addition to our menus, we have other options such as rations, combined dishes, sandwiches or snacks, in addition to many others.
Quality dishes for you to order, come and pick them up and take them home to eat.
Throughout the year, we celebrate various gastronomic events such as:
Jornadas rice broth
In addition to all the varied offer we have already mentioned, we have some specialties of the house:
Iberian pork cheeks